Opening a food truck business

Hi,

I really like the idea of being self employed but the idea of owning my own restaurant is just about terrifying, more often than not it fails. So I thought that having a food truck would be an idea to look in to. I am an empty canvas on this matter and am just getting all the information possible. To me, it sounds like a small investment with a chance for a high return. I have excellent credit and know several people willing to loan a "decent" amount of money. I live in New Orleans and there are festivals and things going on all the time, not to mention bars closing late with lots of hungry drunks. Where could I park it? Do I need pay someone to park wherever? How much would I be paying Uncle Sam for taxes and licensing etc.? How much would a truck run me for?


Please help.

Thanks!



I didn't find the right solution from the Internet.



References:

cheftalk.com/threads/opening-a-food-truck-business.54173/


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